10 pc Dirty Elvis Wings. Made when ordered, violently tended to bring out rich caramel and 'kiss of the flame' flavors only a wok and high heat can obtain. Sweet, smoky, savory, yummy, everything nice.
Our famous Nom P’ang has slices of 17 hour smoked brisket, aioli, Chad’s Famous BBQ Sauce, organic green papaya and carrots slaw, jalapeño, and topped with fresh cilantro.
AVAILABLE MONDAY- WEDNESDAY ONLY. Khmer Lemongrass Steak
Grilled steak marinated in Cambodian inspired lemongrass and herb marinade. Served with jasmine white rice and charred bell peppers and onions, cilantro, and tuk trey (chili garlic fish sauce). Order on-line.
AVAILABLE MONDAY- WEDNESDAY ONLY. Grilled chicken thigh on a bed of fresh chopped kale, chopped carrots, and a side of garlic brown rice. A Cambodian marinade inspired by a recipe passed down through family BBQs in the LBC.. Order on-line.
OPEN FOR BREAKFAST AND LUNCH ONLY. Beef Lok Lak on Rice - Marinated Chunk Beef, Slice Onion, Tomato, Cucumber, Served with Lemon Salt Pepper
Sauce. Plus Soup with Pork Bone. Plus Cambodian Donut with choice of Thai Iced Tea or Iced Coffee with Condensed Milk.
AVAILABLE MONDAY- WEDNESDAY ONLY. MDK's FIRST EVER BURGER! inspired by Nom Pang Sach. M’s California Bakery brioche bun, lemongrass (kroeung) infused 1/4 lb burger patty, mayonnaise, jalapeños, pickled carrots and radish, cilantro, side of fries, canned beverage of choice. Order on-line.
OPEN FOR BREAKFAST AND LUNCH ONLY. Pork Chitterlings On Rice - Deep Fried Pork Intestine, Kim Chi Khmer Style Tomato, Cucumber, Served with House Special Sauce. Plus Soup with Pork Bone. Plus Cambodian Donut with choice of Thai Iced Tea or Iced Coffee with Condensed Milk.
OPEN FOR BREAKFAST AND LUNCH ONLY. One regular size Phnom Penh Noodles with small Rice Noodles. Options to have it soup in or dry style. PLUS
One Long Bread
PLUS one Special Drink. Choose from:
- Ice Coffee
- Thai Ice Tea
- Egg Soda
- Lime Soda
- Plum Soda
Thai Ice Tea
- Crying Rare steak, with Dipping Kos Kong sauce, with fragrant white rice
- Spring rolls, with Cambodian Herbs and fresh mint. Sweet Vinaigrette Dipping sauce with Cambodian spices and Thai chili peppers
Dinner for Two. Cambodian Dried Shrimp Green Papaya Salad with Sian Vinaigrette, Marinated Char Sui Prime Beef Skewers sreved with Chrouwk, Stir-fried Mary's Organic Chicken Cha Kreoung with Herbal Infused Kafir Lime and Basil, Lemongrass Paste and Trinity Vegetables.
Served with fragrant Cambodian steamed rice.
Dinner for Two. Salmon ceviche with Crispy skin salad,
Amok Curry fish, with Cambodian Veggies
Prahok Ktiss, (fermented fish with pork and coconut Ktiss with Chinese Eggplants and string beans)
Complimentary dessert in Banana leaf
Five Street Tacos (choose Asada, Carnitas, Barbacoa, Shrimp or Vegetarian), Two appetizers (Brussel Sprout Salad plus Mexican Elote) plus Two House Drinks.
